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Sesame Garlic Marinade Recipes
My grandmother was from the Middle East and my mother prepared great dishes from that area. I have incorporated some of these dishes into my recipes, using my various products.
Syrian Sesame Garlic Chicken Stew
Ingredients
- 4 cups Radich’s Sesame Garlic Marinade
- 15 bone-in chicken thighs (about 4 pounds)
- 2 tablespoons olive oil
- 1 teaspoon garlic salt
- 1 teaspoon fresh ground black pepper
- 2 cups chopped white onions
- 4 cloves minced garlic
- 2 jalapeno chilies, minced
- 1 tablespoon fresh ginger, peeled and minced
- 1 cup pitted green olives sliced
- 1 cup black pitted olives whole
- 1 1/2 pounds of boiling potatoes peeled and cubed, ( 5 cups)
- 1 tablespoon ground cumin
- 2 teaspoons ground turmeric
- 3 teaspoons ground cinnamon
- 1 cup chopped fresh cilantro
- 1 teaspoon lemon juice or lime juice
Steps
- Heat oven to 350 degrees. Sprinkle chicken with garlic salt and pepper. Heat oil in oven-proof pot over medium heat until hot. Add chicken and cook for 5 minutes or browned on all sides. Remove chicken.
- Add onions, garlic, chilies, ginger and cook until golden brown or to a translucent stage. Add Radich�s Sesame Garlic Marinade and bring to a boil. Add chicken and all other ingredient, except cilantro. Bring to a boil.
- Cover and bake 45-50 minutes or until chicken is very tender and no longer pink. Thicker sauce can be achieved by adding a cornstarch mixture or cooking longer over high heat. Not both.
- Remove and serve with fresh cilantro on stew
- Use fresh crusted bread with garlic butter. Melons are great as a salad or dessert.
Sesame Grilled Halibut
Ingredients
- 2 10 oz halibut fillets, 1 inch thick
- 3 garlic cloves, minced
- 1 teaspoon fresh ground pepper sauce
- 1/2 cup Radich�s Sesame Garlic Marinade
- 2 tablespoons lime juice or lemon
- 1 teaspoon dark brown packed sugar
- 2 teaspoons finely chopped jalapeno chili
- 1/4 teaspoon coarse salt
- 1/2 cup toasted, slivered almonds.
Steps
- Heat grill. In bowl stir together 2 garlic cloves and pepper.
- Spread and press into fish.
- In bowl whisk together all sauce ingredients or remaining ingredients and pour over fish, about 1/4 cup. Let sit 30 minutes at room temperature or refrigerate if time permits.
- Grill fish on BBQ grill or gas grill. Cover for 8-10 minutes. Check for being done or when fish starts to flake. Serve with heated remaining sauce. Sprinkle slivered toasted almonds on top of fish.
- Serve with brown rice and braised carrots.